Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and often: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different styles and sizes, but do-it-yourself baklawa is often rolled or layered and Minimize into diamonds. Each of the baklawa bakers I've acknowledged get ready the various aspects of the pastry ahead click here of time, to ensure that on baking day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and ingesting.